Delicious Dining at Trinity Hall Cambridge
Beat the January blues and indulge in a delicious dining experience at Trinity Hall Cambridge. Take a look at our tempting new Set Dining Menu for January and February which showcases the very best winter produce including pan-roasted partridge, braised red cabbage and roasted parsnips or a delicious celeriac tarte tatin with spiced apple purée, followed by salted caramel mousse with maple-glazed pears and cinnamon ice cream.
Our outstanding historic dining rooms range from the intimacy of the Chetwode Room to the grandeur of our medieval dining Hall. As one of the oldest of the Cambridge Colleges, Trinity Hall is steeped in a rich heritage of College dining and hospitality as well as being renowned for our outstanding catering and welcoming staff. Let us help you to plan an unforgettable dining experience to enjoy with friends, family or colleagues, contact us today to check availability and find out more.