Celebrating Veganism Year-Round at Trinity Hall
In the spirit of Veganuary, we appreciate that veganism isn’t just something for January. We’re pleased to announce that our year-round vegan dishes are proving increasingly popular with students, staff and private dining clients at Trinity Hall, Cambridge.
Our seasonal menus always include delicious vegan options and we continue to focus on the provenance and sustainability of our ingredients. Our skilled team of chefs continually demonstrate there’s no need to compromise on quality and taste when creating vegan dishes.
Our current dining menu includes a range of vegan options including smoked paprika & jack fruit croquettes, vitelotte potato & root vegetable timbale and chocolate & amaretto mousse with blood orange sorbet. Contact us for further information or to make a booking enquiry.