Winter Dining at Trinity Hall
Our Winter Menu showcases the best of the season’s produce with a focus on supporting local businesses and the sustainability of our ingredients. Offering a true taste of the season, our Winter Menu includes sumptuous squashes, an array of root vegetables, the juiciest of berries, flavoursome meat and game and a selection tempting desserts with the plumpest of blackberries and the sweetest of apples and pears. And don’t forget that we offer a complimentary bespoke wine matching service (to suit every budget) to complement your menu choices.
Whether you’re new to Trinity Hall or a returning visitor or alum, you’ll be sure to enjoy our private dining rooms which offer a range of settings, from the intimate to the grand, in which to meet with family, friends or colleagues. As you pass through our Front Court and walk around our grounds you’ll also be able to enjoy our visiting sculpture exhibition showcasing the work of Stephen Cox RA, one of Britain’s leading sculptors (visit the News Page on our main website to find out more). We’re sure you’ll agree that Stephen Cox’s sculptures look absolutely stunning and work perfectly amid the courtyards and gardens of Trinity Hall.
Take a look at our Dining Menu
