Dining Menu

Autumn & Winter Private Dining Menu

(1st October 2024 – 31st March 2025)

Our Autumn & Winter Private Dining Menu has been created by our talented chefs to showcase the best of the season’s produce with a focus on supporting local businesses and sustainability of ingredients.

In line with our sustainability policy, we only serve free-range pork, chicken and eggs. We aim only to serve fish which is rated ‘Fish to Eat’ by the Marine Conservation Society. We also serve only Fairtrade tea and coffee.

At Trinity Hall, we place a great emphasis not only on the quality of our food but also the quality of our service and the warm and welcoming atmosphere provided by our front of house team. We ask that all guests dine from the same menu and enjoy the same starter, main course and dessert, apart from those with particular dietary requirements whom we will be pleased to cater for when given advance notice.

Drinks receptions may start from 7.00pm. Dinners must start by 8.00pm.
If your dinner starts later than 8.00pm there will be a £10.00 +VAT per person surcharge applied.

You are welcome to include post dinner speeches, however, out of respect to our chefs and staff speeches must be held over coffee. Regrettably we cannot accommodate speeches between or during courses. We offer a wine matching service to complement your choice of menu and enhance the flavours of your meal.

Please speak to a member of our friendly team about this or any other questions which you may have.

Three Courses with Fairtrade Coffee and Chocolates £52.00
Four Courses to include a Cheeseboard with Fairtrade Coffee and Chocolates £60.50
All prices are exclusive of VAT.

All dishes are subject to availability of ingredients. Should we need to substitute the main ingredients we will inform you in advance. Full allergen information is available on request, please note that our menu descriptions do not include all ingredients.